Ceviche - Ceviche - Peruvian Raw Fish
Lime-cured raw fish became 2014-2019 coastal fine dining trend. Peruvian cuisine breakout beyond pisco sours.
Cultural Impact
Part of the 2010s global cuisine democratization movement, where regional dishes became accessible through food media, immigration, and chef advocacy.
Sources:
- Eater: “International Cuisine Trends” (2010s)
- Bon Appétit: “Global Flavors” archive