First documented in September 2013 on Instagram. Currently active and in regular use across social platforms since 2013.
Japanese sushi rice bowl topped with assorted sashimi, became fast-casual alternative to traditional sushi 2013-2018. Chipotle-style customization model applied to Japanese cuisine.
Part of the 2010s global cuisine democratization movement, where regional dishes became accessible through food media, immigration, and chef advocacy.
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