Onigiri - Onigiri - Japanese Rice Balls
Triangular seaweed-wrapped rice balls became bento box staple and 7-Eleven Japan obsession for American tourists.
Cultural Impact
Part of the 2010s global cuisine democratization movement, where regional dishes became accessible through food media, immigration, and chef advocacy.
Sources:
- Eater: “International Cuisine Trends” (2010s)
- Bon Appétit: “Global Flavors” archive