Orange wine — white grapes fermented with skins like red wine, creating amber/orange color and tannic structure — emerged as natural wine’s most polarizing category between 2016-2023. #OrangeWine documented the ancient Georgian technique’s modern revival. The wines (often funky, oxidative, tannic) divided drinkers: advocates praised complex ity and tradition; critics called them flawed. By 2020, every natural wine bar offered orange wine, making the obscure style a test of wine adventurousness.
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