Pinot Noir — the “heartbreak grape” requiring specific climates and meticulous care — remained red wine’s sophisticate choice throughout the 2010s-2020s, sustained by Sideways (2004) cultural momentum and Oregon/California wine country tourism. #PinotNoir documented the grape’s enduring appeal despite competition from bolder reds. Willamette Valley (Oregon), Russian River (California), and Central Otago (New Zealand) produced world-class bottles. The wine’s lighter body, red fruit flavors, and food-pairing versatility made it restaurant wine lists’ anchor. By 2023, Pinot Noir was America’s #3 varietal behind Cabernet and Chardonnay.
PinotNoir
Twitter
2010-05
food
active
Also known as: PinotNoirWineOregonPinotBurgundyWine
Explore #PinotNoir
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