Pozole - Pozole - Mexican Hominy Stew
Pre-Columbian Mexican celebration stew became regional Mexican food trend 2015-2020. Red vs green vs white variations.
Cultural Impact
Part of the 2010s global cuisine democratization movement, where regional dishes became accessible through food media, immigration, and chef advocacy.
Sources:
- Eater: “International Cuisine Trends” (2010s)
- Bon Appétit: “Global Flavors” archive