TonkotsuRamen - Tonkotsu Ramen - Pork Bone Broth
Japanese ramen style with 12+ hour pork bone broth became ramen shop standard 2013-2020. Ippudo, Ichiran US expansion.
Cultural Impact
Part of the 2010s global cuisine democratization movement, where regional dishes became accessible through food media, immigration, and chef advocacy.
Sources:
- Eater: “International Cuisine Trends” (2010s)
- Bon Appétit: “Global Flavors” archive